Red Wines

Pinot Noir originates from the Burgundy region or France. Generally it is soft ruby red in colour, sometimes with a slight violet tinge, depending on the production method. It is one of the more demanding and capricious grape varieties. It has a noble bouquet reminiscent of cherries, blackberries and almonds. With maturing it obtains jammy aromas only then do we know that we have produced a real Pinot Noir. With aging in oak barrels it develops a full-bodied taste with velvety, ripe tannins and a nice hint of vanilla.

It matches perfectly with moderately aged cheeses, mushrooms, ham and tomato pasta, meat dishes, pork, beef... .
Served at 14-16°C.



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